the state of raw milk
15-18
September
Bra (CN)

Free entrance

News

Four Conferences Not To Miss At Cheese

Thu 20 July 2017

At Cheese we pursue the pleasure of knowledge, as well as the pleasure of taste. Beyond the hundreds of cheeses on offer through the event, there opportunities to learn and to discover through discussion and debate.


The State of Artisan Cheese in Spain: Union of Producers Protects Rich Dairy Heritage

Mon 17 July 2017

In the last edition of Cheese, the Great Hall of Cheeses was featuring 200 types of cheese from Spain, representing the rich dairy biodiversity of the country. Again this year, Spain will be playing an active role at the Biodiversity House, at the taste workshop with the renowned chef Sergi de Méia, and the six stands at the international marketplace.


What is New for Raw Milk? – Interview with Jason Hinds

Thu 13 July 2017

We meet Jason Hinds in Bra. He is the sales director and owner of the place founded in 1997, and is specialized in English cheeses sold in the UK and the rest of the world. We take advantage of the occasion to meet him and talk to him on the hot topics of Cheese 2017.


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