Pre-accreditation Request for the Foreign Press

Welcome to the pre-accreditation page for Cheese 2017.

Please take note: the press office can only grant accreditation to journalists. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.

Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you to the Accreditation Press desk in Bra in order to receive your personal Press Pass.

The accreditation point will be open during the whole period of the event, from FridaySeptember 15 to Monday, September 18; from 10am to 6pm (from 9am on Friday and until 5pm on Monday).

The Press Room, where you will find facilities to help you work, will be open until 7pm (and until 5pm on Monday).

For further information please contact the Slow Food International Press Office:


Account Data

Publication Represented


Publication Address

Official Partners:
Official Sparkling Wine: