A Breach in History – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Some are ready to bet that Port’Alba is the first Neapolitan pizzeria historically documented in 1738 and some claim the contrary. The fact is that history has been made here. But is pizza just traditional? And how do we put it for those who even season it with Padovana chicken?
We will try to make sense of it while tasting the offers of Federico Zordan (Pizzeria San Martin in Vicenzo) and Gennaro Luciano (Antica Pizzeria Port’Alba in Naples), with a glass of beer from Quality Beer Academy.