A Future for the Areas Hit by Last Year’s Earthquakes – Sold out
BRA-Istituto Alberghiero Velso Mucci
Pecorino dei Monti Sibillini (Slow Food Presidium), Pecorino di Amatrice, Pecorino di Norcia and Ricotta Salata della Valnerina—these are the main cheeses produced in the areas of Central Italy hit by last year’s earthquakes. At Cheese, eye witnesses of the dramatic events will be speaking about them firsthand. By taking part in this workshop, you will be making a contribution to support the economy and the revival of production activity in the areas concerned.
To pair, wines by Planeta in Menfi, Sicily.
Proceeds will be donated to the project set up to improve the distribution system for food producers and the population in the regions hit by the earthquake, aligned with the existing L’Aquila farmers’ market initiative.