17 September

Around The World In 80 Cheeses – Homemade Cheeses

BRA-Casa della Biodiversità - Via Marconi

There are 276 cheeses cataloged on the Ark of Taste, and week by week the inventory expands with new cheeses, so different among themselves, but all deeply connected to their lands of origin. We’ll talk about Ark of Taste cheeses and more, in a space where biodiversity reigns supreme, taking you on a journey to explore the world of dairy in some of the planet’s remotest places.

David Asher is a producer, author of The Art of Natural Cheesemaking and creator of Black Sheep School of Cheesemaking. Asher will tell us more on preparing cheese at home. At this meeting, we will be tasting a selection of cheeses of Gian Domenico Negro.

Free entrance while seats last. 


Moderator: Ludovico Roccatello, Project Manager at Slow Food International

17 September

13:30 - 15:00