16 September

Bermondsey Beer and Cheese: a Neighborhood in a State of Fermentation – Sold out

BRA-Liceo Scientifico G. Giolitti-G. B. Gandino

For some years now, Bermondsey, in southeast London, has been one of the capital’s liveliest neighborhoods when it comes to food. Underneath its railway arches, a large number of artisan food producers are now playing their trade and Neal’s Yard Dairy, one of Britain’s leading cheese affineurs, have their maturing rooms there. This workshop will consist of a tasting of Neal’s Yard cheeses accompanied by the beers of Brew By Numbers, Four Pure and Kernel, among the most famous craft breweries in the neighborhood.

16 September

16:00 - 17:30

Total of seats
Seats available:
30 €
Price for members
25 €