Born Bandits – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Salvatore Gatta, shy to the media hype, has crossed the mountainous borders of his land using the yeast and simple ingredients at his Fandango near Naples.
Vito De Vita instead, has influenced many patrons and critiques by keeping a constant research on ancient grains. What do they have in common? The heart of a bandit, and sourdough!
To pair, beers from Quality Beer Academy.