Goodbye Cheese 2017! Closing Party in Pollenzo
Pollenzo-Università di Scienze Gastronomiche
Our closing party will be enriched with pizzas: Massimiliano Prete’s facroc, Stefano Callegari’s trapizzino and Stefano Vola’s pizza in teglia. Come and pair your pizza with a beer offered by Quality Beer Academy. Then follow the rhythm by our DJs. We want to celebrate with all of you! Save the date and come meet us in Pollenzo, near the Tavole Accademiche of the University of Gastronomic Sciences.
The event will start with a presentation of the book “Pizza, una grande tradizione italiana” at 5:30 pm, with the presence of Nio Antonio Puzzi, Sterano Callegari and Laura Montella (Ferrarelle). Free entry. The plate of pizza costs 5 €, and 4 € for the beer. In case of bad weather, the party will be taken inside the Tavole Accademiche.