From the Alps to the Appennines: Mountain Parmigiano Reggiano and Valtellina Wines – Sold out
BRA-Cheese Box – Palazzo Garrone
To paraphrase a famous advertisement that said “with mountain coffee you gain in taste”, we have the proof that for mountain cheese this is certainly the case. From the Appennines of Emilia Romagna, a Parmigiano Reggiano at various stages of aging (24/30/36 months), produced by the Ferrari dairy in Alta Valtaro (Parma) as part of a project related to pasture cows’ milk.
From the Lombardy Alps, an extraordinary red wine, Sciur, as produced by Casimiro Maule. The legendary enologist of the Negri di Chiuro winery will tell us how this wine was born. These two projects are related to products that seek to preserve the mountain economy, safeguarding the territory and the people who work there.