Hops Plus: Herbs and Spices and the Art of Brewing
BRA-Istituto Alberghiero Velso Mucci
Over the last few decades, hops have become increasingly important in beer production, with brewers constantly on the lookout for new varieties with fresh and alluring aromas. Strange as it may sound though, they are a relatively new entry on the brewing scene. In the past, in fact, it was herbs and spices that had the job of making beers pleasing to drink and long-lasting. Here you’ll sample ‘odd’, ‘atypical’ ingredients, used imaginatively by brewers to amaze you at every sip.