Journey of Grains – Pizza Talks
BRA-Piazza della Pizza – Cortile Scuole Maschili
The main focus in making pizza is usually on the dough and the ingredients. But what about the raw materials? How much do flour and grains count for quality?
Vito De Vita, PizzaArt
Salvatore Kosta, La grotta del buono
Salvatore Gatta, Fandango
Riccardo Agugiaro, Agugiaro & Figna
Luciano Delpozzo, Esmach
Mimmo Pontillo, progetto Sementia
Free entry while seats last.