16 September

In Search of Lost Ingredients – Pizza Talks

BRA-Piazza della Pizza – Cortile Scuole Maschili

There is common habit of using long descriptions on pizza menus. How much does seeing certain products on menu, such as Slow Food Presidia, influence the decision of the consumer? How reliable is the list of ingredients that ends up on our plates? Are high prices the fault of Slow Food?



Stefano Callegari, Sforno

Federico Zordan, San Martin

Massimiliano Prete, Gusto Divino

Roccandrea Iascone, Ricrea – Consorzio Acciaio

Gaetano Pascale, President of Slow Food Italy


16 September

16:30 - 17:30