In Search of Lost Ingredients – Pizza Talks
BRA-Piazza della Pizza – Cortile Scuole Maschili
There is common habit of using long descriptions on pizza menus. How much does seeing certain products on menu, such as Slow Food Presidia, influence the decision of the consumer? How reliable is the list of ingredients that ends up on our plates? Are high prices the fault of Slow Food?
Stefano Callegari, Sforno
Federico Zordan, San Martin
Massimiliano Prete, Gusto Divino
Roccandrea Iascone, Ricrea – Consorzio Acciaio
Gaetano Pascale, President of Slow Food Italy