In Search of Taste – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Is the taste of pizza just about the ingredients? Massimiliano Prete from Gusto Divino in Cuneo, finds it impossible to separate his research work from his four doughs. And what about the verace napoletano (true Neapolitan) Gennaro Battiloro from La Kambusa? Gennaro brings the concept of multi-cereals that he studied in order to exalt our taste buds. During In Search of Taste, we’ll talk about concepts such as leavening, maturing and hydration percentages.
To pair, sparkling wines from Consorzio Alta Langa.