17 September

Presentation: Food Safety 4.0: Innovation and New Technologies for Artisanal Production

BRA-Stand Università di Scienze Gastronomiche – Piazza XX Settembre

Andrea Casero, a UNISG alumnus and entrepreneur, presents BIOBUSTERS, a specialized service for food production sites that investigates causes of contamination and works to reduce the microbiological risks, particularly for high-quality artisanal products and Slow Food Presidia, through the enhancement of sanitation and the pursuit of sustainable solutions to address microbial issues.

Speaker: Andrea Casero, UNISG alumnus

17 September

12:00 - 13:00