A playful and didactic workshop to learn to recognize a good plate of pasta with cheese. The couple of pasta and cheese is a classic in Italy. Cheese can be a small touch or the base of a pasta dish such as cacio e pepe from Lazio, or the pasta e patata typical of Campania. In this fun journey across Italy, participants will be transformed into various types of pasta for the occasion, in order to learn the characteristics of quality pasta. They will also learn the typical pairings of traditional pastas and cheeses.
Free entry while seats last.