Locale del Buon Formaggio (Good Cheesemonger Award)
BRA-Teatro Politeama Boglione
The Good Cheesemonger Award (“Locale del Buon Formaggio”) returns for the 20th anniversary edition of Cheese, a firm point of reference for all dairy fans. The prize was born in 1997 to promote the stores, restaurants, retailers, as found in the new edition of Osterie d’Italia 2018 – which offer the very best selections of cheese made with raw milk and from small-scale producers. During the presentation we’ll talk about what it takes to promote a high-quality selection of cheeses in a store or restaurant. Are you ready to learn who the winners are, and what they’ve done to deserve the prize?
Free entry while seats last.