Lombard Pastures: Raw Milk, No Selected Starters – Sold out
BRA-Cortile delle Scuole Maschili
Mountain cheese productions, commonly called ‘malga’, guarantee naturalness: fresh-grass feeding, traditional processing techniques, healthy, well-kept animals. Sometimes, however, the temptation for producers to be more “productive” strikes even here, through the use of industrial animal feed and enzymes. The tasting will include extraordinary cheeses such as Bagolino Bagoss and the Historic Rebel (Slow Food Presidia), the Formai de Mut and the Silter, whose very names are synonymous with naturalness.