Malga Monte Veronese and Amarone – Sold out
Pollenzo-Banca del Vino
The Veronese mountains are particularly suited to grazing. The grassy slopes of the Monti Lessini hills have long vegetative periods that allow longer than usual grazing periods. This allows the production of a yellow cheese with a fascinating sensory profile that is further enhanced as it matures. We present the Malga Monte Veronese, a Slow Food Presidium produced with cows’ milk from various pastures, and of different ages (from 2014, 2015 and 2016) in combination with five vintages of Amarone Classico made with Corvina and Rondinella grapes in Valpolicella by the historic Veronese producer, Cantine Bertani.