Mixed Fermentation: Sour Beers of Flanders
BRA-Teatro della Birra – Piazza XX Settembre
What is mixed fermentation? What importance do sour beers have in history? The ambassadors of Quality Beer Academy will present a unique type of beer through a sensory journey with a few specialties of the Rodenbach, aged two years in oak barrels. The beers will be accompanied by blue cheeses.
Booking and payment done at the Quality Beer Academy stand.