What do you want to be when you grow up? Would you like to know more about some professions before you decide? This event dedicated to secondary school students of first and second grade is a great occasion to learn about some of the noble and underestimated professions that respect our planet. You’ll learn about sustainable production methods that are good for our health, and the environment.
Come participate in practical games and learn the trade secrets of the ice cream maker who picks the best raw materials to create a product that will astonish even the most demanding palates, the cheese affineur who spends years taking care of the rinds, or the miller who selects the finest grains to produce a top-quality dough.
Organized by the students of UNISG Convivium in collaboration with Slow Food Education.
Cost: €25 per class. Reservation is necessary. Click here to book.