Passion of Pizza – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
A job that keeps you out of your house sometimes sixteen hours a day, a commitment to yourself and to your customers, a path that doesn’t end, for the sake of just one great value: passion.
This is the story of Pasquale Serra, head of Est Ovest in Frattaminore near Naples. He looks for excellence through doughs and products. Alessio Rovetta from pizzeria Cenate Sopra is the testimony of love for good, clean and fair pizzas made with the alchemy of water and flour.
To pair, Slow Food Presidia beers from Antoniano Brewery.