Pizzas and Pizzaiolis – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Massimiliano Crocetti from class 1968, is a pizzaiolo since 1991. He is the master of the oven at Zerozero in Florence, a place where product searching is at the center of the daily work routine. Guglielmo Vuolo follows a similar path, as the head of pizzeria Eccellenze Campane, the pole of quality agri-food in Naples, head instructor at the Association of Verace Pizza Napoletana and author of the first list of tomatoes used in the world of pizza.
To pair, wines from Settesoli.