Slow Pizzas – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Since 2010, Berberè aims to bring what he defines as “slow pizza” to Italy and the world. For Ciro Oliva, “pizza sospesa” (suspended pizza) is a must, as a social expression to guarantee a good, clean and fair food. These are two slow stories that deserve attention, but lead to the reflection: Are we speaking of the same pizza?
To pair with the pizzas of Matteo Aloe (Berberè in Florence) and Ciro Oliva (Da Concettina ai Tre Santi in Naples), beers from Quality Beer Academy.