Love for Grains – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
What unites the ideal city of Piero della Francesca and Vesuvio National Park? Simple: love for pizza and love for grains, the heralds of a regional history and nutritional quality. Renato Pancini, who has been working in Arezzo since 1986 with Al Fogher and Aniello Falanga, the patron of Haccademia who in Terzigno (Naples) has conquered the pizza world in a few years, are at the center of a meeting that speaks to the heart, before the stomach!
To pair, sparkling wines from Consorzio Alta Langa.