Raw in the USA: Raw Milk Cheese Plus Craft Beer – Sold out
BRA-Liceo Scientifico G. Giolitti-G. B. Gandino
Since 1980 the United States have witnessed a veritable natural fermentation renaissance in virtually every area of food production: from cheese and craft beer to ham and charcuterie. On the cheese front, in the last ten years small-scale producers have rallied together to fight restrictions and laws that prohibit or limit the production of raw milk cheeses. In this workshop we’ll introduce you to Jasper Hill Farm from Vermont, Meadow Creek Dairy from Virginia, the Rogue Creamery from Oregon, and Uplands Cheese and Marieka Gouda-Holland’s Family Cheese from Wisconsin, some of the best dairies ‘born in the USA’. Here the history of cheese will intertwine with that of craft beer thanks to the presence of Adrian Walker of the legendary Firestone Walker brewery, established in California in 1996 and still one of the best loved Stateside.