Raw in the USA
BRA-Auditorium Fondazione Crb
In the United States the producers of raw milk cheese constitute a real movement with a history going back over ten years. This history, and the situation of the movement today are the themes of this conference, in which we’ll talk about the obstacles and challenges that artisanal producers face daily, including regulations imposed by State and Federal law, and the lack of public support for this type of production. Artisanal producers in the United States shed light on possible solutions and best practices to overcome such obstacles, as well as the efforts they’ve made to promote the production of raw milk cheese, telling us what they have learned and what they can still learn from their European colleagues: American originals vs New World versions of Old World classics.
Free entrance while seats last.