Sardinian Cheese and Wine Party – Sold out
BRA-Istituto Alberghiero Velso Mucci
A journey through Sardinia’s millenary tradition to find out more about the art of cheesemaking on the island. The workshop will introduce you to Slow Food’s Sardinian cheese presidia—the unique ewe’s milk cheeses, Fiore Sardo and Osilo Pecorino, and the stretched curd Casizolu—and offer you a tasting of a few authentic rarities from the Ark of Taste, such as Casu cun s’axridda, coated with clay (axridda in Sardinia dialect) to protect it from the heat, and Perette di Pattada. The island also produces great wines such as the Santadi cooperative cellar’s Carignano del Sulcis Superiore Terre Brune, which will be served here in a vertical tasting. Sardinia, an island not only of great cheeses, but of great wines too.