Science at the Pizzeria – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Are we really sure chemistry has nothing to do with pizza? And the laws of physics? And those of thermodynamics? But are pizzaiolis artists or scientists?
A meeting with two dough masters, pizza technicians and passionates: Salvatore Kosta, head of La grotta del buono in Aversa and Pierluigi Police, who makes a true Neapolitan pizza with gas oven at O’Scugnizzo in Arezzo.
A journey in Italy accompanied by the sparkling wines of Consorzio Alta Langa.