Slow Food Presidia: Nice To Meet You!
BRA-Casa della Biodiversità - Via Marconi
Do you want to know all the latest news about Slow Food Presidia? The Biodiversity House is the place for you. There are lots of surprises in store, both to be heard and tasted, as we discover how saving a product also means saving its land of origin, and the community that produces it.
At this event we’ll present you all the new Presidia from Italy and abroad. Alpine Trentingrana from Trentino Alto Adige, raw milk Pecorino from Maremma in Tuscany, Pecorino del Monte Poro from Calabria, Çuç di mont from Friuli Venezia Giuia. From Netherlands, one of the oldest cheeses Boeren Leyden with a crust coated with a brown-red film made of annatto seeds.
Free entry with donation. Revenues will be used to finance Slow Food’s new international campaign on climate change, “Menu for Change”.
Harry Schonewille, producer of Traditional Boeren Leyden, Netherlands
Producer of Mountain Trentingrana Presidium, Italy
Producer of Maremma Raw Milk Pecorino Presidium, Italy
Producer of Monte Poro Pecorino, Italy
Producer of Pecorino di Farindola Presidium, Italy