Slow Food Presidia: Nice To Meet You! – Pairing Presidia Beers and Cheeses
BRA-Casa della Biodiversità - Via Marconi
Do you want to know all the latest news about Slow Food Presidia? The Biodiversity House is the place for you. There are lots of surprises in store, both to be heard and tasted, as we discover how saving a product also means saving its land of origin, and the community that produces it.
Today’s meeting stars Presidia beers by Birrificio Antoniano and pairs each with a raw milk cheese:
• Torlonga, made with the ancient Solina grain from the Appennines in Abruzzo paired with Pecorino abruzzeze;
• Borgo della Paglia beer with the essence of Biancoperla corn from east central Veneto paired with Grappa Mountain Morlacco;
• Ponte Molino made with Timilia grain from Sicily used in the production of Castelvetrano dark bread will be paired with Vastedda del Belìce.
Free entry with donation. Revenues will be used to finance Slow Food’s new international campaign “Menu for Change”.
Valeria Pilastro, marketing responsible Birrificio Antoniano, Italy
Francesca Baldereschi, Presidia coordinator in Italy
producer of Canestrato di Castel del Monte Presidium
producer of Grappa Mountain Morlacco Presidium
producer of Belìce Vastedda Presidium
Moderator: Eugenio Signoroni, editor of Guida alle Birre d’Italia and Guida Osterie d’Italia published by Slow Food Editore.