The Taste of Innovation – Pizza Stories
BRA-Piazza della Pizza – Cortile Scuole Maschili
Salvatore Santuci, (Ammaccamm’ in Pozzuoli) in Campi Flegrei decides to re-visit the pizza tradition (Verace Pizza Napolitana, of course) revisiting doughs and products. The whole Roman world is contained in the work of Stefano Callegari (Tonda in Rome), who builds his personal Ark of Taste with trapizzino, one of the most successful innovations done with water and flour.
To pair, wines from Araldica.