The Pleasure of Beer
BRA-Liceo Scientifico G. Giolitti-G. B. Gandino
How is beer made? What ingredients are used? How is it stored? What’s the right way to serve it? And what do you serve it with? All these questions and others still are answered in the comprehensive new Slow Food beer manual, a playful but fundamental addition to the association’s impressive publications catalogue. The book takes the reader on a voyage of discovery among the most important beers in Germany, Belgium, the United Kingdom and Italy, its message being that only through travel is it possible to discover the centuries-old traditions of the culture of beer and grasp the extraordinary richness of the world of brewing. Under the expert guidance of the authors, here you can taste beers from all over the world, served with cheeses from their areas of origin.
Each participant will receive a copy of Il piacere della birra – Viaggio nel mondo della bevanda più antica by Slow Food Editore 2017.