Traditions and Crystalline Flavors
BRA-Stand Acqua Lurisia – Piazza XX Settembre
Marco Battaglino from Osteria Battaglino in Dogliani prepares three finger foods that reflect Piedmont’s gastronomy: first one is pasta or rice based, second meat-based and the third fish-based. Each one of them presents a sensory profile of the traditional cheese used.
Free entry while seats last.