Wine in Amphorae: from Georgia to Italy – Sold out
Pollenzo-Banca del Vino
Wine-aging in amphorae is becoming increasingly common, especially among producers whose raison d’être is naturalness and harmony between man, land and cellar. Setting out from Georgia, the cradle of wine and of amphorae, a voyage of discovery of Italian Triple A wines and producers selected by Velier of Genoa, a pioneer of amphora-aged wines in Italy: from Castello di Lispida in the Euganean Hills in the Veneto region to Azienda Agricola Possa in the Cinque Terre district in Liguria, from Buondonno in Tuscany to Gabrio Bini on Pantelleria. From Georgia itself Iago Bitarishvili will bring Chardakhi 2015 (Slow Food Presidium), produced in the central region of Kartli. All producers will present their wines with raw milk cheeses in combinations specially created for the occasion.
Six kilometers from Bra, Pollenzo is the other main hub of Cheese 2017 activities. A special shuttle service will take you from Bra to Pollenzo, so you can create your own program and move around easily without using your car.