Wines, Cigars and Cheese: Marche and Tuscany
BRA-Stand Sigaro Toscano – Piazza XX Settembre
A workshop exploring the products of two neighboring Italian regions of great natural beauty: the Marche and Tuscany. From the former, wine (Verdicchio dei Castelli di Jesi) and cheese (Monti Sibillini pecorino, a Slow Food Presidium made with raw milk and aged in natural environments). From the latter, a cigar: in this case the new Toscano Cosimo I Granduca di Toscana.
The tasting is reserved for smokers over the age of 18.