Meetings at the Biodiversity House

A fixture of Cheese has always been the Biodiversity House which, this year as always, will be housed in the large gazebo at the bottom of Via Marconi aka Presidia Street.

This year the House will host a number of different activities, from the usual conferences to strictly natural aperitifs, every evening from 6.30pm. Let’s take a look at what’s in store.

15 September
BRA-Casa della Biodiversità - Via Marconi

Around The World In 80 Cheeses – Towards Aegea and Anatolia

There are 276 cheeses cataloged on the Ark of Taste, and week by week the inventory expands with new cheeses, so different among themselves, but all deeply connected to their lands of origin. We’ll talk about Ark of Taste cheeses […]

15 September
BRA-Casa della Biodiversità - Via Marconi

Natural Aperitif – Traditional Lambic

Every evening, at the Biodiversity House, l’aperitivo al naturale (natural happy hour). Cheeses made with raw milk, cured meats made without nitrites or nitrates, wine without sulfites and selected yeasts. Every day there will be different producers present with their […]

16 September
BRA-Casa della Biodiversità - Via Marconi

Around The World In 80 Cheeses – Spain’s Heroes

There are 276 cheeses cataloged on the Ark of Taste, and week by week the inventory expands with new cheeses, so different among themselves, but all deeply connected to their lands of origin. During this workshop you will be able […]

16 September
BRA-Casa della Biodiversità - Via Marconi

Slow Food Presidia: Nice To Meet You! – Pureness of Rhum

Do you now want to know all the latest news about Slow Food Presidia? The Biodiversity House is the place for you. There are lots of surprises in store, both to be heard and tasted, as we discover how saving […]

16 September
BRA-Casa della Biodiversità - Via Marconi

Natural Aperitif – Cured Meats Free of Additives

Every evening, at the Biodiversity House, l’aperitivo al naturale (natural happy hour). Cheeses made with raw milk, cured meats made without nitrites or nitrates, wine without sulfites and selected yeasts. Every day there will be different producers present with their […]

17 September
BRA-Casa della Biodiversità - Via Marconi

Around The World In 80 Cheeses – Homemade Cheeses

There are 276 cheeses cataloged on the Ark of Taste, and week by week the inventory expands with new cheeses, so different among themselves, but all deeply connected to their lands of origin. We’ll talk about Ark of Taste cheeses […]

17 September
BRA-Casa della Biodiversità - Via Marconi

Slow Food Presidia: Nice To Meet You! 

Do you want to know all the latest news about Slow Food Presidia? The Biodiversity House is the place for you. There are lots of surprises in store, both to be heard and tasted, as we discover how saving a […]

17 September
BRA-Casa della Biodiversità - Via Marconi

Natural Aperitif – Cheeses Free of Selected Cultures

Every evening, at the Biodiversity House, l’aperitivo al naturale (natural happy hour). Cheeses made with raw milk, cured meats made without nitrites or nitrates, wine without sulfites and selected yeasts. Every day there will be different producers present with their […]

18 September
BRA-Casa della Biodiversità - Via Marconi

Around The World In 80 Cheeses – Far Lands

There are 276 cheeses cataloged on the Ark of Taste, and week by week the inventory expands with new cheeses, so different among themselves, but all deeply connected to their lands of origin. We’ll talk about Ark of Taste cheeses […]

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