Tag: biodiversità

From Banker to Cheesemaker – Interview by Carlo Petrini

Two bankers decide to produce an excellent Castelmagno. It happened in the homonymous village of Val Grana, in the province of Cuneo, which gives birth to this great cheese of a thousand-year-old tradition.

Taste Workshops at Cheese

Talk to producers, find out more about your favorite cheeses—maybe even make some new favorites: all this and more at the Taste Workshops in the Cheese 2017 program. We have 40 events around Bra and Pollenzo, for anyone who wants to try new foods and drinks, learn more about their characteristics and hear their stories from the people who make them

The Challenge of Natural Cheese

Cheese is life, cheese is emotion. If we pasteurize milk and use selected cultures we lose all this. Let’s conserve natural way of producing that respects the environment, and gives us emotions.