Mon 18 September 2017 13:37
Slow Food launches Menu for Change, the first international campaign to focus on the impact of our food choices on climate change.
Tue 20 June 2017 08:00
In 2010, the Food and Agricultural Organization of the United Nation (FAO) published “Greenhouse Gas Emissions from the Dairy Sector”, the first product of a much wider study that aims to analyze the livestock sector’s contribution to climate change. It is now known that 18% of total greenhouse gas emissions come from the livestock industry – the largest share among all human activities that encourage climate change.