Tag: lambic

Traditional Lambic: The Queen of Naturalness

Lambic is unlike most beers. While most brewers don’t like to leave things up to chance, Lambic producers do not select any yeasts, working with spontaneous fermentation. This beer is entirely a work of nature. Nowadays, Lambic beer survives but is still quite rare. Only two breweries produce it according to the traditional method, and you can get to taste it at Cheese at the workshop the Queen of Naturalness on the 16th of September.

Pleasure of Beer at Cheese: Wood-Aged Beers

Wood has been a material of privilege for thousand of years. Today, since steel and glass make up most of the production, the use of wooden barrels seems strange. Modern inventions made for the sole purpose of emulating the world of wine, is much more enthusiastic about this material.