Tag: USA

The Future of Artisan Cheese in the United States

American artisan cheese producers lack sufficient support in the battle of diffusing raw milk cheeses, and promoting quality and biodiversity, two wider concerns closely linked to the use of raw milk. Years ago, the Presidium for American raw milk cheeses was founded and it has been revived in the last few years. David Remolds of Rogue Creamery had initiated the raw milk movement and started the Presidium in collaboration with Slow Food. It took him three years before he received permission to make raw milk cheese. In 2003 Gourmet Foods International joined Cheese with the intention of creating an American artisan cheese presence at the event. There’s still long road to go, but Cheese 2017 gave great support by putting American raw milk cheeses in the spotlight. “Isn’t raw milk like a difficult horse to tame?” Giuseppe Licitra, professor of Products of Animal Origin at the Univesrity of Catania, Italy: “Yes, […]

The State of Raw Milk in the United States

“It’s impossible to sell raw milk cheese in the US if it hasn’t been aged for more than sixty days, a law from 1947,” said Nora Weiser, opening one of the most important conferences of Cheese to discuss the state of raw milk cheese production in the US.