Taste Workshops

15 September
BRA-Cortile delle Scuole Maschili

Gravner’s World – Sold out

We could speak for hours, days even, about Josko Gravner, about the story of his winery and how, over the years, his wines have become […]

15 September
BRA-Liceo Scientifico G. Giolitti-G. B. Gandino

Various Takes on Camembert – Sold out

At any latitude from North Pole to South, if there’s one cheese name that everyone’s heard of, it’s Camembert! This much loved bloomy rind cheese, […]

17 September
BRA-Liceo Scientifico G. Giolitti-G. B. Gandino

The Pleasure of Beer

How is beer made? What ingredients are used? How is it stored? What’s the right way to serve it? And what do you serve it […]

17 September
Pollenzo-Banca del Vino

Brunello Compared – Sold out

Two areas of Montalcino that encapsulate a unique territory with different production methods, which affect the characteristics of this great Tuscan red. Col d’Orcia owes […]

17 September
BRA-Istituto Alberghiero Velso Mucci

The Complexity of Wood-Aged Beers

Wood has always played an important part in brewing. It was once used to make vats, containers and barrels but in the late decades of […]

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