Pizza Dates

15 September - other dates available
BRA-Piazza della Pizza – Cortile Scuole Maschili

School of Pizza – Pizza Edu

Paths to learn how to put your hands in the dough, from an early age! Discovering the art of pizza-making with schools and families, guided […]

15 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Slow Pizzas – Pizza Stories

Since 2010, Berberè aims to bring what he defines as “slow pizza” to Italy and the world. For Ciro Oliva, “pizza sospesa” (suspended pizza) is […]

15 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Mediatic Pizzas – Pizza Talk

They are lucky because they make a product that everyone likes. Today “visibility” is sought after but for what purpose? What is it for? Do you […]

15 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

A Breach in History – Pizza Stories

Some are ready to bet that Port’Alba is the first Neapolitan pizzeria historically documented in 1738 and some claim the contrary. The fact is that […]

15 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

The Taste of Innovation – Pizza Stories

Salvatore Santuci, (Ammaccamm’ in Pozzuoli) in Campi Flegrei decides to re-visit the pizza tradition (Verace Pizza Napolitana, of course) revisiting doughs and products. The whole […]

16 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Genoese and Florentine – Pizza Stories

In the ancient alleys of Genoa, history breaths through the walls, which seem to hold the visitor in a vice between man-made architectures and the […]

16 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

In Search of Taste – Pizza Stories

Is the taste of pizza just about the ingredients? Massimiliano Prete from Gusto Divino in Cuneo, finds it impossible to separate his research work from […]

16 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Neapolitans in Milan – Pizza Stories

Born in 2014, the daZero pizzeria has established itself in a very short time thanks to the stubbornness of its three young partners Paolo De […]

16 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

New Pizza Generation – Pizza Stories

Stefano Vola creates, as the name of his place recites, extraordinary “bontà per tutti”, goodness for everyone: whole and sliced pizzas that tell the story […]

17 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Pizzas and Pizzaiolis – Pizza Stories

Massimiliano Crocetti from class 1968, is a pizzaiolo since 1991. He is the master of the oven at Zerozero in Florence, a place where product […]

17 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Passion for Pizza – Pizza Stories

A job that keeps you out of your house sometimes sixteen hours a day, a commitment to yourself and to your customers, a path that doesn’t […]

17 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Journey of Grains – Pizza Talks

The main focus in making pizza is usually on the dough and the ingredients. But what about the raw materials? How much do flour and grains […]

17 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Science at the Pizzeria – Pizza Stories

Are we really sure chemistry has nothing to do with pizza? And the laws of physics? And those of thermodynamics? But are pizzaiolis artists or […]

17 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Born Bandits – Pizza Stories

Salvatore Gatta, shy to the media hype, has crossed the mountainous borders of his land using the yeast and simple ingredients at his Fandango near Naples. […]

18 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Love for Grains – Pizza Stories

What unites the ideal city of Piero della Francesca and Vesuvio National Park? Simple: love for pizza and love for grains, the heralds of a […]

18 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Into the Heart of Italy – Pizza Stories

The “paths” of Marzia Buzzanca are at least 99, such as the castles of the city where she lives and works, the pizzeria Percorsi di […]

18 September
BRA-Piazza della Pizza – Cortile Scuole Maschili

Ovens According to Us – Pizza Talk

Esmach is now part of the ALI Group, one of the world’s most interesting companies specializing in the design, manufacture and supply of machinery and […]

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