From Friday to Sunday, Sigaro Toscano cigar company offers five sensory education workshops where cheeses are paired with distillates, cocktails, sparkling wines and, of course, different versions of historical Italian cigars.
Glenfiddich. A name that immediately transports you to Scotland, and one of the best-known and highly awarded single malts in the world. Its story began over 130 years ago in Dufftown when William Grant founded his distillery on the banks […]
The Toscano Pastrengo cigar, dedicated to 200 years of the Carabinieri, Italy’s military police, will serve as the guiding thread along a journey of sparkling wines and cheeses from both sides of the Alps. Gavi Ottosoldi Spumante will be paired […]
From China to the Middle East, passing through the Indies before reaching America, come along on an intoxicating journey in which Toscano Modigliani will meet Beppino Occelli’s cheese creations featuring black and pink pepper, a selection of aromatic herbs and […]
Typical of the Marche, specifically the area close to Ancona, and an appellation since 1985, Lacrima di Morro d’Alba Passita is here offered in its highest expression, that produced by Stefano Mancinelli, paired with the Antico Toscano. To celebrate this […]
A workshop exploring the products of two neighboring Italian regions of great natural beauty: the Marche and Tuscany. From the former, wine (Verdicchio dei Castelli di Jesi) and cheese (Monti Sibillini pecorino, a Slow Food Presidium made with raw milk […]