Cheese 2009 - 18 / 21 Settembre, Bra, Italy Città di Bra Slow Food - Buono, pulito e giusto Ministero delle politiche agricole alimentari e forestali
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Taste Workshops

The reservations are closed.
 For further informations about eventual available places, you can address
to the Reception Laboratori during the event’s days.

Saturday September 19, 2009 - 01:00:00 PM sala maschili
Code LC012

Artisanal Cheeses from Australia

Led by Will Studd, Australian artisanal cheesemaking expert and raw-milk champion, youll discover the hidden gems of this vast continent, from chèvres and blues from the state of Victoria to cows milk cheeses from the island of Tasmania, a cheesemaking paradise. Youll also get to taste C2 from Bruny Island Cheese Co., the only raw-milk example, produced in defiance of the governments cheesemaking regulations. The cheeses will be paired with a series of wines, from Hunter Valley Semillon to Shiraz and Pinot Noir from Victoria, finishing with a Tasmanian sparkling wine.

Members:
€ 13,00
No members:
€ 18,00
Pay attention please:

For further informations about eventual available places, you can address to the Reception Laboratori during the event’s days.

 
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