Goats Cheeses from Catalonia

Artisanal goats milk cheeses from Catalonia are just one example of how Spanish cheese production is returning to tradition and the use of raw milk after years of industrial cheese dominating the national panorama. Moving from the Pyrenees to Garrotxa to the province of Lleida, youll taste six cheeses, paired with jams and dried fruit and a sparkling cava from Alt Penedès, a red wine from Conca de Barberà and a Manzanilla Amontillada from Andalusia.