School activities

Cheese also offers educational activities for schools, with workshops focusing on food and taste education via an understanding of how cheese is made, its traditions, the work involved and the finished product.

Schoolchildren participating in Cheese will go on a virtual journey through the lands where cheese is made.

The activities are designed for children in the last year of preschool and pupils from elementary and junior high schools. Italian only.

From the Langhe to the Madonie, the Murge to the Carnia, pupils will learn about the milk-producing livestock breeds raised in the specific area being explored, the producers who work there and the cheesemaking methods used, before finishing with a tasting of the cheeses made in that area.