Taste Workshops are now on sale!

July 21, 2021. We're finally ready to Cheese! The first part of our online program is online and on sale: the Taste Workshops. From the great cheeses of our affineurs to the dairy heritage of the Slow Food Presidia, the inventions of the Slow Food Cooks' Alliance, dizzying vertical wine tastings and more... Check out the calendar and choose your adventure in cheese!

In the spotlight

Consider the animals

Without animals there'd be no milk. Without animals there'd be no cheese. We must rethink our relationship with nature, with animals. Because without animals we'd be living on a different planet. Without animals, this planet as we know it couldn't exist.

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Dinner Dates at Cheese

3 August

Valchiusella toma: herbs, milk and cows

2 August

Joseph Paccard: farmhouse cheese from the Savoy alps

30 July

Cheese without borders

28 July

The Cooks’ Alliance flies the flag for herders and mountain Presidia

27 July

The Taste Workshops: cheese pairings with wine and beer

26 July

Taste Workshops at Cheese 2021

21 July

It’s finally time for Cheese!

15 July

Cheese 2021 puts animals center stage

13 July

NATURAL IS TRULY POSSIBLE

23 September

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