Taste Workshops are now on sale!

July 21, 2021. We're finally ready to Cheese! The first part of our online program is online and on sale: the Taste Workshops. From the great cheeses of our affineurs to the dairy heritage of the Slow Food Presidia, the inventions of the Slow Food Cooks' Alliance, dizzying vertical wine tastings and more... Check out the calendar and choose your adventure in cheese!

In the spotlight

Consider the animals

Without animals there'd be no milk. Without animals there'd be no cheese. We must rethink our relationship with nature, with animals. Because without animals we'd be living on a different planet. Without animals, this planet as we know it couldn't exist.

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