Benefits for Slow Food members

Joining Slow Food is worth your while!


At Cheese 2019, members will have a €5 discount on Taste Workshops and a €10 discount on Dinner Dates.

Plus, three Taste Workshops have been designed exclusively for members.

  • Tour de France: historic cheeses conserved by farmers, Friday September 20 at 4 p.m., Bra – Liceo Scientifico G. Giolitti-G. B. Gandino. A journey through French cheese biodiversity as protected by fermiers from Normandy to Brittany, Auvergne to Bouches-du-Rhône… SOLD OUT
  • Buffalo and chocolate, Saturday September 21 at 4 p.m., Bra – IPC Velso Mucci. A food pairing where we experiment with different combinations of chocolate and buffalo milk cheese. SOLD OUT
  • Barolo 1999 and raw milk cheese, Sunday September 22 at 1 p.m., Pollenzo – Banca del Vino. Six Barolos from 1999 paired with as many Piedmontese raw milk cheeses. SOLD OUT

If you’re not a Slow Food member and you want to attend one of these events, you can still buy a ticket – the cost for non-members includes the cost of an annual subscription to Slow Food (€25), and your membership card will be given to you here at Cheese.


And that’s not all. If you’re a Slow Food member, you also get discounts in the following::

  • 30% discount on all the publications of Slow Food Editore
  • Slow Food gadgets
  • On tours of the Wine Bank in Pollenzo, and 10% off wines purchased;
  • At our locali amici (friendly restaurants) in Bra and across Italy;
  • At the University of Gastronomic Sciences if you have breakfast or aperitivo with the producers
  • A €5 discount on workshops held at Vicino DiVino


If you’re not a member of Slow Food, or you want to renew your membership at Cheese, come to Casa Slow Food in Via Mendicità Istruita, where you can get useful information on how to make the most of the event, discover unmissable activities and receive a gift from us.

If you’re already a member, please drop by Casa Slow Food – we have a gift for you too!

Join now!