Cooks are central to Slow Food events and projects.

Across the world, knowledgeable cooks are the guardians of our gastronomic traditions, innovators of ingenious culinary techniques and the disciples of food culture. Using their head and hands, chefs use recipes to tell stories of lands, animals and people, teaching us more about our own cultures and taking us on journeys of discovery.

Cooks at Cheese 2023

There’s no shortage of chefs at Cheese 2023, where they play a vital role as educators, promoters, and a bridge between herders, cheesemakers, affineurs and conscious consumers.

The members of the Slow Food Cooks’ Alliance will present a series of Taste Workshops highlighting the deep bond between cheeses and the places they come from, and other important topics in the world of cheese. We’ll explore the idea of sustainable farming and conscious consumption from different points of view.

At the Pasta Di Martino stand, the cooks are the stars of the “In the kitchen Slow Food” format, dedicated to the discovery of gastronomy, local traditions, and culinary techniques. It’s a comprehensive course where participants can delve into the origin, history, and ecology of the dishes presented. These events are made possible with the contribution of Pasta Di Martino, Quality Beer Academy, and Acqua San Bernardo.

Discover all the chefs in the event calendar searching for the Chefs tag.

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

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