Want to complete your Cheese experience with a truly unforgettable dinner? Look no further.
The Dinner Dates are among the most popular appointments at all Slow Food events, and Cheese 2021 will be no exception!
From Michelin-starred chefs to up-and-coming young chefs, cooks who lead projects on animal welfare, mountain restaurants who live in close contact with the local producers of pasture-raised cheeses: we’ve hosted the whole panorama of the dairy vanguard over the years.
This year we’re working to set a rich and stimulating table.
Four evenings: Thursday September 16, Friday September 17, Sunday September 19 and Monday September 20.
From young chefs who represent the interconnections between different ecosystems – the mountains the sea – to cooks whose work explores pastoralism and transhumance, we’re preparing a marvelous menu.