Want to complete your Cheese experience with a truly unforgettable dinner? Look no further. The Dinner Dates are among the most popular appointments at all Slow Food events, and Cheese 2019 will be no exception! Where There are two locations, both in Pollenzo, six kilometers from Bra: The Garden Restaurant at the Albergo dell’Agenzia The Academic Tables at the University of Gastronomic Sciences When Three evenings: Friday, September 20, Sunday, September 22, and Monday, September 23. Who Friday, September 20 At Back to the Future we taste the creations of three former students at the University of Gastronomic Sciences. They’ve all decided to put their studies into action in osterias—all featured in the Slow Food guide Osterie d’Italia—reinventing their kitchens with fresh ideas, exceptional raw ingredients and technical skills. Meanwhile, at the Academic Tables of the University itself, we present a collaborative dinner focused on goat cheese and goat meat, presented by James Whetlor of Cabrito and Alessandro Grano of La Formagerie in the UK, in Getting the Goat. Sunday, September 22 At the Garden Restaurant, Eugenio Boer brings his his balanced, sophisticated and elegant cuisine, offering a dinner based on the forms of milk and pasta, from amuse-bouche to dessert, in Tradition is Innovation. Monday, September 23 An unmissable homage to the valleys of Cuneo, exploring a simple but dense concept: Behind the best cheeses there’s grass. Here we’ll appreciate the rich aromas and nutrients which are naturally conferred to the milk of the animals who graze in the Maritime Alps, characterized by an extraordinary floral variety among the ridges, meadows and rocky landscapes of “our” mountains. To interpret this heritage we have the chefs of Reis – Cibo libero di montagna, Il Nazionale, Lou Pitavin, La Fame and the Locanda del Falco, who’ve all made the mountains of Cuneo a gastronomic destination. 20 SeptemberBack to the Future: Return of the Alumni20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenBack to the Future: Return of the AlumniThree former students at the University of Gastronomic Sciences who’ve decided to put their studies into action in osterias—all featured in the Slow Food guide Osterie d’Italia—reinventing their kitchens with fresh ideas, exceptional raw ingredients and technical skills behind the stove. This unmissable dinner is your chance to sample cuisine…Dinner Dates Buy event nowDinner Dates20 SeptemberGetting The Goat: from meat to cheese20:30 - 23:00 Pollenzo-Università di Scienze Gastronomiche | University of Gastronomic Sciences Tavole Accademiche | Academic TablesGetting The Goat: from meat to cheeseA collaborative dinner focused on goat cheese and goat meat, presented by James Whetlor and Alessandro Grano of the UK. James Whetlor started his project Cabrito to educate people about consuming ‘kid’ goat meat and to reintroduce “waste” products from British dairy production back into the food system. To do…Dinner Dates Buy event nowDinner Dates22 SeptemberTradition is innovation: cheese and pasta with Eugenio Boer20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenTradition is innovation: cheese and pasta with Eugenio BoerIt’s written Boer, pronounced b:ur, and this phonetic spelling has become the trademark of his new adventure. Half-Italian, half-Dutch, Eugenio Boer has always been on the move. He discovered his passion for cooking at three years old, together with his grandmother, a professional chef. At 12 he started his first…Dinner Dates Buy event nowDinner Dates23 SeptemberBehind the best cheese there’s grass20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenBehind the best cheese there’s grassPut yourself in the hooves of a sheep, a cow, a goat… you’d probably have little doubt about what food to eat. Can you beat the beauty of a pasture? An extraordinary floral variety characterizes the ridges, meadows and rocky landscapes of the Maritime Alps, where Alpine, Subalpine, Middle-European and…Dinner Dates Buy event nowDinner DatesAll the events
20 SeptemberBack to the Future: Return of the Alumni20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenBack to the Future: Return of the AlumniThree former students at the University of Gastronomic Sciences who’ve decided to put their studies into action in osterias—all featured in the Slow Food guide Osterie d’Italia—reinventing their kitchens with fresh ideas, exceptional raw ingredients and technical skills behind the stove. This unmissable dinner is your chance to sample cuisine…Dinner Dates Buy event nowDinner Dates
20 SeptemberGetting The Goat: from meat to cheese20:30 - 23:00 Pollenzo-Università di Scienze Gastronomiche | University of Gastronomic Sciences Tavole Accademiche | Academic TablesGetting The Goat: from meat to cheeseA collaborative dinner focused on goat cheese and goat meat, presented by James Whetlor and Alessandro Grano of the UK. James Whetlor started his project Cabrito to educate people about consuming ‘kid’ goat meat and to reintroduce “waste” products from British dairy production back into the food system. To do…Dinner Dates Buy event nowDinner Dates
22 SeptemberTradition is innovation: cheese and pasta with Eugenio Boer20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenTradition is innovation: cheese and pasta with Eugenio BoerIt’s written Boer, pronounced b:ur, and this phonetic spelling has become the trademark of his new adventure. Half-Italian, half-Dutch, Eugenio Boer has always been on the move. He discovered his passion for cooking at three years old, together with his grandmother, a professional chef. At 12 he started his first…Dinner Dates Buy event nowDinner Dates
23 SeptemberBehind the best cheese there’s grass20:30 - 23:00 Pollenzo-Albergo dell'Agenzia Ristorante GardenBehind the best cheese there’s grassPut yourself in the hooves of a sheep, a cow, a goat… you’d probably have little doubt about what food to eat. Can you beat the beauty of a pasture? An extraordinary floral variety characterizes the ridges, meadows and rocky landscapes of the Maritime Alps, where Alpine, Subalpine, Middle-European and…Dinner Dates Buy event nowDinner Dates